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Micro Encapsulated Oils and Oleoresins


Encapsulation describes a process of capturing active compounds of tastes in a more stable form of protective flavour pockets. Spray drying is an encapsulation method to protect the inherent aromas, nutrients and other properties of food from evaporation and reaction during storage and processing.

Our encapsulated and spray dried range is carefully processed to retain the vitality of the plants and herbs. This allows for a controlled release of flavours at the right time and enhances the shelf life of your product.

Encapsulation have helped manufacturers bring out the right flavours in food and create a savoury dining experience. Encapsulation and spray drying may sound like cold, cheerless terms, when in fact they are bursting with flavour.


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PROODUCTS OF MICRO ENCAPSULATED OILS PROODUCTS OF MICRO ENCAPSULATED OILS
All Spice Oil & Oleoresin Ajowan Oil
Bay Leaf Oil & Oleoresin Black Pepper Oil and Oleoresins
Cardamom Oil and oleoresins Cassia Oil & Oleoresin
Celery Oil & oleoresin Cinnamon Oil & Oleoresins
Coriander Oil & Oleoresins Cumin Oil & Oleoresins
Fennel Oil & Oleoresins Garlic Oil & Oleoresins
Ginger Oil & oleoresins Juniper Berry Oil & Oleoresins
Lemon Oil Nutmeg Oil & Oleoresins
Orange Oil Oregano Oil & Oleoresin
Pear Mint Oil & Oleoresin s/td>