Encapsulation describes a process of capturing active compounds of tastes in a more stable form of protective flavour pockets. Spray drying is an encapsulation method to protect the inherent aromas, nutrients and other properties of food from evaporation and reaction during storage and processing.
Our encapsulated and spray dried range is carefully processed to retain the vitality of the plants and herbs. This allows for a controlled release of flavours at the right time and enhances the shelf life of your product.
Encapsulation have helped manufacturers bring out the right flavours in food and create a savoury dining experience. Encapsulation and spray drying may sound like cold, cheerless terms, when in fact they are bursting with flavour.
|PROODUCTS OF MICRO ENCAPSULATED OILS||PROODUCTS OF MICRO ENCAPSULATED OILS|
|All Spice Oil & Oleoresin||Ajowan Oil|
|Bay Leaf Oil & Oleoresin||Black Pepper Oil and Oleoresins|
|Cardamom Oil and oleoresins||Cassia Oil & Oleoresin|
|Celery Oil & oleoresin||Cinnamon Oil & Oleoresins|
|Coriander Oil & Oleoresins||Cumin Oil & Oleoresins|
|Fennel Oil & Oleoresins||Garlic Oil & Oleoresins|
|Ginger Oil & oleoresins||Juniper Berry Oil & Oleoresins|
|Lemon Oil||Nutmeg Oil & Oleoresins|
|Orange Oil||Oregano Oil & Oleoresin|
|Pear Mint Oil & Oleoresin s/td>|